Iihams zesimbo saseNtshona zineendlela ezikhethekileyo zokucwangcisa, kwaye iindlela ezahlukeneyo zokucwangcisa zisetyenziselwa ukuvelisa kunye nokwenza iihams ezahlukeneyo. Ngokomzekelo, ezinye iimveliso ze-ham zifuna ukutshaya, ngelixa ezinye azifuni. Iindlela eziqhelekileyo zokulungisa i-Western-style ham ziquka ukunyanga okuphantsi kobushushu kunye nenaliti ye-brine.
Itekhnoloji yokunyanga lobushushu obuphantsi
Kwinkqubo yokulungiswa kwenyama, ukuze kuqinisekiswe ukuba inyama ithambile, kuyimfuneko ukuba uhlale uqinisekisa ukuba iimveliso zenyama zikwisimo esisezantsi sobushushu, ubushushu abunakuba ngaphezulu kwe-15 ℃. Ukusetyenziswa kobushushu obuphantsi bokunyanga itekhnoloji inokuthintela ngokufanelekileyo ukuveliswa kwezilwanyana ezincinci, ukuqinisekisa ukhuseleko kunye nokuthantamisa kweemveliso zenyama, ngakumbi ehlotyeni xa ubushushu bemozulu bushushu, ngokusingqongileyo kobushushu obuphezulu, iimveliso zenyama zichaphazeleka kakhulu ukubola. kunye nokubola, ukusetyenziswa okufanelekileyo kobuchwephesha bokunyanga lobushushu obuphantsi kunokuphepha ngokufanelekileyo imveliso ihlupheka ngenxa yokungcoliswa kokuwohloka kwemveliso. Ngokomzekelo, iteknoloji yokucubungula i-Lyonnaise ham, ngokusetyenziswa kobushushu obuphantsi, ityuwa ephantsi, iteknoloji yokunyanga, kungekhona nje ngokufanelekileyo ukunciphisa umjikelo wemveliso, kodwa nokuphucula ngakumbi ukhuseleko lwemveliso.
Isitofu seBrine
Ubuchwephesha benaliti ye-brine abunakwenza mfutshane kuphela ixesha lokunyangwa kweemveliso zenyama, kodwa bukwanciphisa iindleko zokunyanga kunye nokuphucula ukuthamba kunye nesivuno senyama. Ukunyangwa ngokwesintu kweemveliso zenyama kudla ngokuthatha ukuphiliswa okomileyo okanye ukunyangwa okumanzi, kodwa itekhnoloji yokutofa nge-brine kukusebenzisa oomatshini besitofu esikhethekileyo ukutofa ulwelo lokunyanga kwinyama ekrwada ngeenaliti zokunyanga.
Ngohlalutyo lokuthelekisa umsebenzi wamanzi ehagu, amandla okucheba, umbala kunye neminye imiba, kungqinwa ukuba itekhnoloji yesitofu se-brine ayinakuphucula kuphela umgangatho wenyama yehagu, kodwa iphinde icacise izinga lokutofa kwe-brine kunye nomlinganiselo weglue enokutyiwa.
Itekhnoloji yokucoca i-vacuum
Kwinkqubo yokusebenzisa iteknoloji yenaliti ye-brine, ukuze kuqinisekiswe ngakumbi ukuba i-brine inokuhanjiswa ngokufanayo kwiimveliso zenyama, ukuqinisekisa umgangatho wokulungiswa kweemveliso zenyama, kuyimfuneko ukusebenzisa iteknoloji yokudilika kwe-vacuum. Itekhnoloji yokuvuthulula i-vacuum ngokwenene kukusetyenziswa kwezixhobo zoomatshini, ukuxova, ukulwa, ukuqengqeleka kwemveliso yenyama, ukukhawulezisa ukungena kwe-marinade ukuze kuqinisekiswe ukuba inokuhanjiswa ngokulinganayo kwinyama, kwaye kwangaxeshanye, inokutshabalalisa imicu yenyama, phucula ukuthamba kwenyama ukuqinisekisa ukuba iimveliso zenyama incasa ngaxeshanye, nokuphucula izinga lesivuno. Ukongeza, ukuze kuthintelwe ukuveliswa kwee-microorganisms kwimveliso yenyama, igubu lomatshini wokuthungula we-vacuum liyilwe njenge-vacuum, enokuthintela ngokufanelekileyo ukuveliswa kwee-microorganisms, kwaye inyama yenyama idumbile ngakumbi phantsi kwe-vacuum state. ukwenzela ukuba ulwelo lwe-marinade luhlanganiswe ngokupheleleyo kunye nezinto zenyama ngokuwa, ukucinezela kunye neminye imisebenzi, ukuqinisekisa ukuba i-marinade ifana. Ngaphantsi kwesenzo se-vacuum tumbler, iprotheni ekwinyama yenyama idibana ngokuzeleyo kunye ne-brine, ekhuthaza ukuchithwa kweprotheni, ikhulise ukunamathela phakathi kweengcezu zenyama, kwaye iphucule ngokufanelekileyo umgangatho weengcezu zenyama.
ITenderization Technology
Ubumnene beemveliso zenyama luphawu olubalulekileyo lwencasa yemveliso. Njengoko imfuno yabantu yencasa yeemveliso zenyama isiya inyuka ngokunyuka, uphando lwangoku kwitekhnoloji yokwenziwa kwethenda yeemveliso zenyama nalo liya lisiba nzulu ngokunzulu.
Kukho iindlela ezininzi zokunciphisa inyama, njengendlela yokuvuselela umbane, indlela yokugcoba ngomatshini, indlela ye-enzyme ye-tenderization kunye nezinye iindlela kunye nobuchwepheshe. Ukukhuthazwa kombane yindlela yokusebenzisa umbane ukuvuselela umzimba, onokukhawuleza ukukhawuleza izinga le-glycolysis yenyama, ukukhawuleza ukukhawuleza kokuqina kwemisipha, ukwenzela ukuba ugweme ukunyanzeliswa okubandayo kwenyama, ngaloo ndlela uqonde ukunyanzeliswa kwenyama. Ukongeza, i-enzymes esetyenziswe kwindlela yokunciphisa i-enzyme inokwahlulwa ibe yi-exogenous kunye ne-endogenous tenderizing enzymes.
Ubugcisa bokubiya
Itekhnoloji yokubiya ijolise ikakhulu kwingxaki yokubola kunye nokuwohloka kwemveliso yenyama kwinkqubo yokuveliswa, ukusetyenzwa, ukuthuthwa kunye nokuthengisa, kwaye umgaqo wayo ophambili kukusebenzisa iindlela ezahlukeneyo zokugcinwa kokutsha ukuthintela ukubola kunye nokuwohloka kwemveliso yenyama evela kwimveliso kunye nokulungiswa. kwiintengiso, ezinomsebenzi wokwandisa ubomi beshelufu yeemveliso zenyama. Kwinkqubo yokufakwa kweteknoloji yocingo lwangoku, kukho iintlobo ezingaphezu kwama-50 zezinto zocingo ezibandakanyekayo, ezifana nexabiso le-pH, ubushushu, uxinzelelo, izithinteli, ukupakishwa kwe-air-conditioning, njl. zihlelwe, kunye nemigaqo esetyenziswa ngokuqhelekileyo yogcino ibandakanya ukunciphisa umsebenzi wamanzi, unyango lobushushu obuphezulu, ifriji ephantsi yobushushu okanye ikhenkcezisi, kunye nokongezwa kwezithinteli, njl.njl. Umgaqo ophambili kukusebenzisa iintlobo ezahlukeneyo zobuchule bokugcina ukuphepha ukonakaliswa kwemveliso yenyama. ukusuka kwimveliso kunye nokulungiswa ukuya kwintengiso, enesiphumo sokwandisa ixesha leshelufu yeemveliso zenyama. Izinto ezahlukeneyo zocingo ngendima ye-microorganisms kwiimveliso zenyama kwiindawo ezahlukeneyo, xa izinto ezingaphezu kwesinye zocingo zisebenza kunye, umphumo walo wokulondoloza unamandla kunendima yocingo lodwa. Ekwenziweni kwenyani yeemveliso zenyama, ngokudityaniswa okufanelekileyo kwezinto ezahlukeneyo zocingo, kunokudlala indima esebenzayo ekuqinisekiseni umgangatho wokutya kunye nokhuseleko.
ITekhnoloji yokutshaya
Kwiteknoloji yokutshaya yendabuko, ukutshiswa kwamalahle okungonelanga kuya kubangela iingxaki ezithile zokhuseleko, kwaye kuya kuba nefuthe elithile kwindawo engqongileyo, kunye ne-benzopyrene kunye ne-polycyclic e-aromatic hydrocarbons eveliswa ngexesha lenkqubo yokutshaya iya kuba nefuthe elithile kwimpilo yabantu. Ngokuqhubeka ngokunzulu kophando kwitekhnoloji yokucoca inyama, itekhnoloji yokutshaya iye yaphuhliswa kwaye yaphuculwa ukuya kuthi ga kwinqanaba elithile, umzekelo, ukusetyenziswa kwencasa yomsi, ulwelo oluqhumayo, kunye nendlela yokwaleka ngokuthe ngqo kunye nendlela yokutshiza, eyatshintsha kakhulu indlela yokutshaya iimveliso zenyama kunye nokusonjululwa kweengxaki ezingakhuselekanga nezingalunganga zenkqubo yokutshaya yendabuko. Ngokomzekelo, ukutshaya okubandayo kungasetyenziselwa ukulungiswa kwethambo-kwi-ham, apho iqondo lokushisa lifuna ukulawulwa kwi-30-33 ℃ kunye ne-ham kufuneka ishiywe iintsuku ezi-1-2 nobusuku ngexesha lokutshaya.
Ixesha lokuposa: Jun-13-2024