Iinzuzo zemveliso:
I-1, i-peeling ecocekileyo, imveliso ephezulu, isixhobo sokucoca umatshini wokucoca, sikwafuna ukucoceka okuphezulu.
2. Izinga lelahleko eliphantsi kunye nesantya esincinci sokutyumza.
I-3, ulwakhiwo olulula, ukusetyenziswa okuthembekileyo, ulungelelwaniso olufanelekileyo, ukusetyenziswa kwamandla amancinci, ukuguquguquka okuthile, kunokukhupha izityalo ezahlukeneyo, ukuze kuphuculwe izinga lokusetyenziswa koomatshini.
Amanqaku ekufuneka uwaqaphele xa usebenzisa umatshini:
I-1, ngaphambi kokusetyenziswa, ukuhlolwa ngokucokisekileyo kwazo zonke iintlobo zamalungu aqinileyo omatshini, kubandakanywa nokuba inxalenye ejikelezayo iguquguqukayo, kwaye ingaba kukho ioli eyaneleyo yokuthambisa kwibherethi nganye, kufuneka sibeke umatshini emhlabeni kakuhle.
I-2, ekusebenzeni ngokufanelekileyo ngokulinganayo kwiipeanuts, musa ukuqulatha iifayili zentsimbi kunye namatye kunye nolunye udoti.
3. Ngaphambi kokuba ungasetyenziswanga ixesha elide, umatshini kufuneka uhlambuluke ngokucokisekileyo, kubandakanywa nokucocwa kweentsalela kwindawo kunye nangaphakathi kumatshini.
4, oomatshini kufuneka bagcinwe kwindawo eyomileyo kwaye baphephe ilanga.
5. Khumbula ukususa ibhanti ukuze ugcinwe.