Umgangatho oPhezulu woLawulo lwe-Pneumatic Ukuthe tyaba kwehoney peanut butter i-tomato intlama ishampoo yokuthambisa ibhotile yeplastiki yepeyinti yebhotile engamanzi yokuzalisa umatshini wokuzalisa nge-30L okanye i-50L yeHopper uMenzi kunye noMboneleli |Yinze

Ulawulo lwe-Pneumatic oluthe tyaba oluthe tyaba lwe-honey peanut butter tomato intlama ishampu yokuthambisa ibhotile yeplastiki yepeyinti yolwelo yokuzalisa umatshini wokugcwalisa nge-30L okanye i-50L Hopper

Ingcaciso yeMveliso:

Umatshini wokuzalisa unamathisele kukusetyenziswa komoya ocinezelweyo njengamandla, ngamacandelo e-pneumatic achanekileyo abandakanya inkqubo yokuzalisa ngokuzenzekelayo, isakhiwo esilula, isenzo esibucayi kunye nesithembekileyo, ukulungelelaniswa okulula, ukulungelelanisa kwiintlobo ezahlukeneyo zamanzi, i-viscous fluid, ukuzaliswa kwe-paste nayo ifanelekile. umsebenzi kwindawo enokutsha kunye neqhumayo, sesona sixhobo sifanelekileyo sokuzalisa amayeza, iikhemikhali, ukutya, izimonyo kunye namanye amashishini.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Umda wesicelo:
Lo matshini ulungele ukuzalisa ulwelo olwahlukeneyo olufana nokuncamathelisa, olunje ngamanzi, ijusi, ubusi, iketchup, i-chili sauce, ibhotolo yamandongomane, isesame paste, ijam, izithambiso, ishampu, njl.
Iimfuno zokucoca:
Coca ngocoselelo phambi kotyando, sula i-oyile okanye ukungcola ngelaphu elithambileyo elingalukwanga elinesixhobo sokucoca, uze womise ngelaphu elithambileyo elingalukwanga.Ngokweemfuno ze-GMP, khangela ukuba iindawo zoqhagamshelwano zezixhobo kunye nezixhobo zihlangabezana neemfuno ezihambelanayo ezicocekileyo, ukuba akunjalo, zihlambuluke kwaye zome.
Uluhlu lokuzalisa:
10-100ml, 30-300ml, 50-500ml, 100-1000ml, 300-2500ml, 1000-5000ml

Izincedisi ozikhethelayo
I-1, Intloko yokuzalisa inaliti: ilungele ukuzalisa iibhotile ezincinci zecaliber kunye neemveliso zokupakisha ityhubhu.Inaliti inxalenye yecaliber kunye nobude bungenziwa ngokwezifiso ngokobukhulu obuthile besikhongozeli.
I-2, inkqubo yokulawula ivalve ye-Rotary / yebhola: ilungele izinto ezine-viscosity eyahlukeneyo kwaye iqulethe amasuntswana, kwaye inokusombulula iingxaki ezahlukeneyo zoxinzelelo ezibangelwa kwinqanaba eliphezulu kunye nokutya koxinzelelo oluphezulu.
I-3, Ukuzalisa i-hopper: kucetyiswa ukuba iqwalaselwe xa ugcwalisa iimveliso ze-viscous ukuphumeza umphumo ongcono wokuzalisa.

Iimpawu zeMveliso kunye neenzuzo:
1, Uyilo olutsha oluthe tye, olulula kwaye olulungeleyo, ukumpompa okuzenzekelayo, ukuncamathisela okukhulu kunye nokukhulu kunokongeza ukuzaliswa kwehopper.
I-2, umsebenzi wokutshintsha okwenziwa ngesandla kunye ngokuzenzekelayo: Xa umatshini ukwimeko "ezenzekelayo", umatshini uya kwenza ngokuzenzekelayo ukuzaliswa ngokuqhubekayo ngokwesantya esimiselweyo.Kwaye xa umatshini ukwimo "ye-manual", umqhubi uya kunyathela kwi-pedal ukuze afezekise ukuzaliswa, ukuba uqhubeka enyathela kuyo, kuya kuba nokuzaliswa okuqhubekayo okuzenzekelayo.
I-3, Inkqubo yokuzalisa i-Anti-drip: Xa ugcwalisa, isilinda sihamba phezulu kwaye sihla ukuze siqhube intloko ekruqulayo.Xa i-cylinder ihambela phezulu, intloko ebolileyo ihambela phezulu, oko kukuthi, i-valve ivula kwaye iqale ukuzalisa izinto;ngokuchaseneyo, iyayeka ukuzalisa.Kwaye uphelise isenzeko sokuthontsiza kunye nokutsala.
4, I-cylinder yezinto eziphathekayo kunye ne-tee inxalenye idityaniswe yi-handcuff, ngaphandle kwezixhobo ezikhethekileyo, kwaye ikulungele kakhulu ukulayisha kunye nokucoca.