1. Isigrisi senyama
Igrinder yenyama ngumatshini wokugaya inyama enqunyulwe yaziingceba. Ngumatshini obalulekileyo wokulungisa isoseji. Inyama ekhutshwe kwi-grinder yenyama inokuphelisa iziphene zeentlobo ezahlukeneyo zenyama ekrwada, ukuthamba okungafaniyo kunye nokuqina, kunye nobukhulu obuhlukeneyo bemicu yezihlunu, ukuze i-sausage ekrwada ifane kunye nemilinganiselo ebalulekileyo yokuqinisekisa umgangatho weemveliso zayo.
Isakhiwo se-grinder yenyama yenziwe nge-screw, imela, i-hole plate (i-sieve plate), kwaye ngokuqhelekileyo isebenzisa i-3-stage grinder yenyama. Isigaba esibizwa ngokuba yi-3 sibhekisela kwinyama ngokusebenzisa imingxuma emithathu eneepleyiti ezahlukeneyo ezivulekileyo, kwaye iiseti ezimbini zeemela zifakwe phakathi kwemingxuma emithathu. Ngokuqhelekileyo kusetyenziswa igrinder yenyama yile: ububanzi yi-130mm isantya se-screw yi-150 ~ 500r / min, isixa sokulungisa inyama yi-20 ~ 600kg / h. Ngaphambi kokusebenza, qwalasela ukujonga: umatshini akufanele ukhululeke kunye nezikhewu, ipleyiti yomngxuma kunye nendawo yokufakela ummese ifanelekile, kwaye isantya sokujikeleza sizinzile. Eyona nto ibalulekileyo ekufuneka uyinikele ingqalelo kukuphepha ukuphakamisa ubushushu benyama ngenxa yobushushu bokungqubana kunye nokucinezela inyama kwi-paste ngenxa yeemela ezinqabileyo.
2. Umatshini wokunqunqa
Umatshini wokunqunqa ngomnye woomatshini abayimfuneko ekwenzeni isoseji. Kukho oomatshini bokunqunqa abancinci abanomthamo we-20kg ukuya koomatshini abakhulu bokunqunqa abanomthamo wama-500kg, kwaye abo banqunqa phantsi kweemeko zevacuum babizwa ngokuba ngoomatshini bokusika ivacuum.
Inkqubo yokunqunqa inempembelelo enkulu ekulawuleni ukunamathela kwemveliso, ngoko idinga ukusebenza kwezakhono. Oko kukuthi, ukunqunqa kukusebenzisa i-grinder yenyama ukugalela inyama kwaye inqunyulwe ngakumbi, ukusuka ekubunjweni kwenyama ukwenza izinto ezincamathelayo zibe yimvula, inyama kunye nenyama zinamathele. Ngoko ke, imela ye-chopper kufuneka igcinwe ibukhali. Isakhiwo somatshini wokusika kukuba: i-turntable ijikeleza ngesantya esithile, kwaye i-knife yokusika (iziqwenga ezi-3 ukuya kwezi-8) kunye ne-Angle efanelekileyo kwi-plate ijikeleza ngesantya esithile. Kukho iintlobo ezininzi zoomatshini bokunqunqa, kwaye isantya somese sihlukile, ukusuka kumatshini wokusika isantya esisezantsi samakhulu eenguqu ngomzuzu ukuya kumatshini wokusika isantya esiphezulu se-5000r/min, esinokukhethwa ngokweemfuno. Ukunqunqa yinkqubo yokunqunqa inyama ngelixa udibanisa i-seasonings, iziqholo kunye nezinye izongezo kwaye uzixube ngokulinganayo. Kodwa isantya sokujikeleza, ixesha lokusika, izinto ezikrwada, njl. njl., iziphumo zokunqunqa nazo zahlukile, ngoko nikela ingqalelo kwisixa somkhenkce kunye namanqatha adityanisiweyo ukuqinisekisa umgangatho wokunqunqa.
Umatshini we-enema usetyenziselwa ukuzalisa ukuzaliswa kwenyama kwi-casings, eyahlulahlulwe kwiifom ezintathu: i-pneumatic, i-hydraulic kunye ne-enema yombane. Ngokubhekiselele ekubeni i-vacuumed, ingaba i-quantitative, inokwahlulwa ibe yi-vacuum quantitative enema, i-enema ye-vacuum ye-vacuum kunye ne-enema jikelele. Ukongezelela, kukho i-vacuum eqhubekayo yokuzalisa umatshini wokulinganisa ubungakanani, ukusuka ekuzaliseni ukuya kwi-ligation iqhutywe ngokuqhubekayo, enokuphucula kakhulu amandla okuvelisa.
I-nema ye-pneumatic iqhutywa nguxinzelelo lomoya, kukho umngxuma omncinci kwindawo ephezulu ye-cylinder cylinder, apho i-nozzle yokuzaliswa ifakwe khona, kunye nepiston eqhutywa ngumoya ocinezelweyo isetyenziswe kwindawo engezantsi yesilinda, kunye nepiston. utyhalwa ngoxinzelelo lomoya ukukhama ngaphandle ukuzaliswa kwenyama kwaye ugcwalise i-casing. Ukongezelela, ngokunyuka okuqhubekayo kwiindidi ze-casings, ngokukodwa ukuphuhliswa kweentlobo ezintsha ze-casings zokwenziwa, iintlobo zoomatshini be-enema abaxhasayo nazo ziyanda. Ngokomzekelo, ukusetyenziswa kwee-cellulose casings, umsebenzi wokuzalisa ulula kakhulu, akukho zandla zomntu ezinokuzaliswa ngokuzenzekelayo, ngeyure inokugcwalisa i-1400 ~ 1600kg i-sausage yaseFrankfurt kunye ne-pen sausage, njl.
4.Umatshini wokutofa ngetyuwa
Ngaphambili, indlela yokunyanga yayidla ngokuphilisa okomileyo (hlikihla i-arhente yokunyanga phezu kwenyama) kunye nendlela yokunyanga emanzi (ifakwe kwisisombululo sokunyanga), kodwa i-arhente yokunyanga yayithatha ixesha elithile ukungena kwindawo ephakathi inyama, kunye nokungena kwe-ejenti yokunyanga yayingalingani kakhulu.
Ukuze ucombulule ezi ngxaki zingasentla, isisombululo sokunyanga sifakwe kwinyama ekrwada, engagcini nje ukucima ixesha lokunyanga, kodwa yenza ukuba ukulungiswa kokunyanga kuhanjiswe ngokulinganayo. Ubume bomatshini wenaliti ye-brine yile: ulwelo lokuchola kwitanki yokugcina, ulwelo lokuchola kwinaliti yokutofa ngokucinezela itanki yokugcina, inyama ekrwada ihanjiswa ngebhanti yokuhambisa intsimbi, kukho intaphane yeenaliti zenaliti phezulu. inxalenye, ngokusebenzisa intshukumo phezulu nasezantsi inaliti (phezulu naphantsi intshukumo ngomzuzu 5 ~ 120 amaxesha), ulwelo pickling quantitative, iyunifomu kunye inaliti eqhubekayo kwinyama ekrwada.
5, umatshini wokuqengqeleka
Kukho iindidi ezimbini zoomatshini bokuxova: enye yiTumbler, enye yiMassag machine.
Umatshini wokuxova igubu: ubume bawo ligubu elixokayo, igubu lixhotyiswe ngenyama ekufuneka iqengqiwe emva kwesitofu se-saline, kuba igubu lijikeleza, inyama ijika phezulu naphantsi kwigubu, ukuze inyama ibethe omnye komnye. , ukuze ufezekise injongo yokuphulula. Umatshini wokuxova i-roller: Lo matshini uyafana nomxube, imilo nayo i-cylindrical, kodwa ayinakujikelezwa, umgqomo uxhotyiswe ngencakuba ejikelezayo, ngeblade eshukumisa inyama, ukuze inyama esemgqonyeni iqengqeleke kwaye phantsi, ingxabano kunye nomnye kwaye ukhululeke. Ukudityaniswa komatshini wokuxova kunye nomatshini wenaliti ye-saline unokukhawulezisa ukungena kwenaliti ye-saline kwinyama. Lifutshane ixesha lokunyanga kwaye wenze unyango lulingane. Kwangaxeshanye, ukuqengqeleka kunye nokuxova kunokukhupha iprotheyini enyibilikayo yetyuwa ukunyusa ukuncamathelisa, ukuphucula iipropathi zokusika imveliso, kunye nokwandisa ukugcinwa kwamanzi.
6. I-Blender
Umatshini wokuxuba kunye nokuxuba i-mincemeat, iziqholo kunye nezinye izongezo. Kwimveliso ye-ham egxininisiweyo, isetyenziselwa ukuxuba iziqwenga zenyama kunye nokuqina kwenyama (inyama egayiweyo), kunye nokuveliswa kwe-sausage, isetyenziselwa ukuxuba ukuzaliswa kwenyama eluhlaza kunye nezongezo. Ukuze ususe ama-bubbles emoyeni ekuzaliseni inyama xa sixuba, sihlala sisebenzisa i-vacuum mixer.
7, umatshini wokunqunqa inyama engumkhenkce
Umatshini wokunqunqa inyama engumkhenkce usetyenziswa ngokukodwa ukusika inyama engumkhenkce. Ngenxa yokuba umatshini unokusika inyama ekhenkcezisiweyo ibe yisayizi efunekayo, ingokoqoqosho kunye nococeko, kwaye yamkelwa ngabasebenzisi.
8. Umatshini wokudayela
Ukusika inyama, intlanzi okanye umatshini wamafutha ehagu, umatshini unokusika i-4 ~ 100mm ubukhulu besikwele, ngakumbi kwimveliso yesoseji eyomileyo, isetyenziswa ngokuqhelekileyo ukusika ihagu enamafutha.
Ixesha lokuposa: Feb-27-2024