Igrinder yenyama ngumatshini esihlala siwusebenzisa kubomi bethu bemihla ngemihla, kwishishini lokulungisa isoseji, igrinder enkulu yenyama kukuveliswa kwezixhobo eziyimfuneko zokuzalisa isoseji, kwindawo yokutyela enkulu okanye ehotele, ubungakanani obuphakathi kwegrinder yenyama yikhitshi yokugcwalisa inyama eyimfuneko. izixhobo, kwintsapho, abafazi bezindlu phakathi kwemveliso yeepayi okanye ezinye izinto zokuzaliswa, kodwa bahlala besebenzisa i-grinder yenyama encinci. Ke, makhe sifumanise ukuba lo matshini usebenza njani.
Umgaqo wokugaya inyama ngulo:
Xa i-grinder yenyama isebenza, ngenxa yobunzima bezinto ngokwayo kunye nokujikeleza kwe-screw feeder, izinto eziphathekayo zisoloko zondliwa kumda we-cutter ukusika.
Ngenxa yokuba i-pitch esemva kwe-screw feeder kufuneka ibencinci kunangaphambili, kodwa i-diameter engasemva kwe-screw shaft inkulu kunangaphambili, oku kudala inani elithile loxinzelelo lokucudisa kwizinto eziphathekayo, ukunyanzela ukusikwa. inyama ngaphandle kwimingxuma kwi-grill.
Xa isetyenziselwa ukuveliswa kwenyama yesidlo sasemini, inyama enamafutha kufuneka icolwe kwaye inyama ebhityileyo kufuneka icolwe, kunye nendlela yokutshintsha igrayiti ukufezekisa iimfuno ezirhabaxa nezicolekileyo zokusila. Kukho imingxuma ehlukeneyo yobukhulu bemingxuma kwigrayiti, idla ngokuba yi-8-10 mm ububanzi ngokusila ngokurhabaxa kunye ne-3-5 mm ububanzi bokusila kakuhle. Ukutyeba kwegrayiti yazo zombini intsimbi erhabaxa kunye necolekileyo yi-10-12mm yentsimbi eqhelekileyo yepleyiti. Njengoko isithuba esirhabaxa esixandileyo sisikhulu, kulula ukusikhupha, ngoko ke isantya se-screw feeder sinokukhawuleza ngakumbi kunomxina ocolekileyo, kodwa ubuninzi abugqithi kwi-400 rpm. Ngokuqhelekileyo kwi-200-400 rpm. Ngenxa yokuba indawo epheleleyo yee-eyelets kwi-grating iqinisekile, oko kukuthi, ubungakanani bezinto ezikhutshiweyo ziqinisekile, xa isantya se-screw feed sikhawuleza kakhulu, ukwenzela ukuba izinto ezikummandla we-cutter zivaliwe, kubangele ukunyuka ngokukhawuleza komthwalo, okunempembelelo embi kwi-motor.
I-reamer blade ifakwe kunye ne-cutter transfer. I-Reamer eyenziwe ngentsimbi yesixhobo, imela ifuna ibukhali, emva kokusebenzisa ixesha elithile, imela iba buthuntu, ngeli xesha kufuneka itshintshwe ngeblade entsha okanye iregrind, kungenjalo iya kuchaphazela ukusebenza kakuhle kokusika, kwaye nokwenza ezinye izinto. ayinqunyulwa kwaye ikhutshwe, kodwa ngokukhupha, ukugaywa kwi-slurry ekhutshwe, echaphazela ngokuthe ngqo umgangatho wemveliso egqityiweyo, ngokutsho kophando lwezinye iifektri, isidlo sasemini esikhonkxiweyo inyama ye-fat precipitation quality ngozi, ehlala ihambelana nonobangela wesi sizathu.
Emva kokudibanisa okanye ukutshintsha i-reamer, kufuneka siqinise i-nut yokuqinisa ukuze siqinisekise ukuba ipleyiti yegridi ayishukumi, kungenjalo ngenxa yentshukumo ehambelanayo phakathi kweplate yegridi kunye nokujikeleza kwe-reamer, kuya kubangela ukuba indima yokugaya i-pulp. . I-reamer kufuneka ifakwe ngokusondeleyo kwi-grating, ngaphandle koko iya kuchaphazela ukusebenza kakuhle kokusika. I-Spiral feeder ejikelezayo eludongeni, ukuthintela ukubonakala kwe-spiral kunye nodonga oluchukumisayo, ukuba uthintelo oluncinci, ngoko nangoko ukonakalisa umatshini. Kodwa umsantsa wabo kwaye ayikwazi ukuba nkulu kakhulu, inkulu kakhulu iya kuchaphazela ukusebenza kakuhle kokutya kunye nokucudisa uxinzelelo, kwaye nokuba wenze izinto ezivela kwi-gap backflow, ngoko le nxalenye yecandelo lokucubungula kunye nokufakwa kweemfuno eziphezulu.
Kusetyenziswa kwanjani
Ukuhlamba
Ngaphambi kokusetyenziswa ngalunye kwe-grinder yenyama, kufuneka uhlambulule ngokufutshane. Ngokuqhelekileyo, i-grinder yenyama ihlanjululwa kwangethuba emva kokusetyenziswa kokugqibela, kwaye injongo ephambili yokucoca ngaphambi kokusetyenziswa kukukhupha uthuli oludadayo ngaphakathi nangaphandle komtshini. Enye inzuzo kukuba ukuhlamba ngaphambi kokusetyenziswa kuya kwenza ukuba i-grinder yenyama ibe lula kwaye ilula, kwaye iya kwenza ukuba ukucoca ekupheleni komsebenzi kungabi nangxaki.
Ukuhlohla
Abantu abaninzi bathanda ukugqiba ukufakwa komatshini emva kokugaya inyama nganye, enyanisweni, le ndlela ayinqweneleki. Ukuziqhelanisa okufanelekileyo kukuba, emva kokusetyenziswa ngalunye, kufuneka kuhlanjululwe i-grinder yenyama ngendlela yamacandelo avulekileyo abekwe kwikhabhinethi yebhokisi yeplanga, okanye ulinde ukuba yome ngokupheleleyo ngaphambi kokuhlanganiswa, akufanele ihlanganiswe ngokukhawuleza.
Ufakelo kuqala ukususela ekuqaleni kwendibano, i-roller yokuqala kwi-cavity, ukuze kuncitshiswe ukuguga kunye nokukrazula, ingaba kwi-spindle kwithontsi yeoli yokupheka, kwaye emva koko ufake intloko yemela kwi-roller, nikela ingqalelo umlomo wemela ujonge ngaphandle. Emva koko faka ifanitshala kwintloko yemela, ungcangcazele ngobunono ukwenza ezi zintathu kunye nomngxuma womatshini zilingane ngokusondeleyo, emva koko ufake i-nut eqinileyo ngaphandle kwefuneli, nikela ingqalelo kwiqondo elifanelekileyo lokuqina, ukukhululeka kakhulu kuya kwenza inyama. igwebu elisuka kwicala lokuvuza komthungo, liqine kakhulu liyawonakalisa umlomo wesilika. Okokugqibela, fakela isiphatho, nikela ingqalelo kwisiphatho esijonge ngaphandle, lungelelanisa inotshi kwaye usete ngaphakathi, kwaye emva koko ujije izikrufu ezomeleleyo.
Ukufakela umatshini kulula, into ebaluleke kakhulu kukukhetha iziqwenga ezifanelekileyo zokulungisa, njengebhodi enkulu yokhuni, ukulunywa kuya kulungelelaniswa nebhodi, umda webhodi, emva kokuqhawula i-screws fastening. Ngenxa yokuba i-grinder yenyama inamandla ngakumbi, ngoko kukulungele ukulungisa umzimba womatshini kunye ne-screwdriver kunye nezinye izixhobo zokuncedisa i-firm bit, ukwenzela ukukhusela umatshini ukuba ukhulule ngexesha lomsebenzi.
Ukusebenza
I-grating yenyama yangempela ilula, kuba inzima kakhulu, ngoko kungcono ukuba nomntu oyindoda, okanye abantu ababini banokusebenza kunye. Ukuba wenza i-dumpling filling, kungcono ukukrazula i-anyanisi enkulu ngaphambi kokuba ugaye inyama, njengoko oku kuya kukugcina umzamo omkhulu. Geza inyama, uyinqumle ibe yimichilo emide, kwaye uyondle ngokucothayo (inyama eninzi uyondla kuyo, umzamo ongakumbi uthatha). Ekupheleni kwenyama, unokugaya enye i-anyanisi, okanye iitapile, okanye enye imifuno. Ukuyibeka ngokucacileyo, kukuhlamba ngokuzifihla, kwaye kunciphisa inkunkuma yenyama yomhlaba.
Ukucoca
Lungiselela iibhrashi zamazinyo ezicocekileyo, iibhrashi zetyhubhu zovavanyo kunye nezinye izinto ezincedisayo, kwaye emva koko wothule umatshini kwicala elichaseneyo, ucoce igwebu lenyama kunye namaqhekeza enyama emngxunyeni, emva koko ucwilise umatshini emanzini ashushu aqulethe isicoci, coca onke amalungu ngamnye. enye nebrashi yamazinyo njalo njalo, kwaye emva koko uyihlakulele kabini ngamanzi etephu. Yibeke kwindawo epholileyo nengena umoya ukulawula ukoma.
Isigrisi sombane sombane
(1) Coca iindawo ezihlambekayo kwindawo nganye ngaphambi kokuba usebenzise isisi senyama sombane).
(2) Emva kokudibanisa kunye nokunika amandla umatshini, yongeza inyama emva kokuba umatshini usebenza ngokuqhelekileyo.
(3) Ngaphambi kwe-grinder yenyama, nceda ithambo inyama kwaye uyinqumle ibe ngamaqhekeza amancinci (amacwecwe amancinci), ukuze ungonakalisi umatshini.
(4) Vula umatshini uze ulinde ukusebenza okuqhelekileyo ngaphambi kokuba ugalele inyama.
(5) Yongeza inyama kufuneka ilingane, ingabi kakhulu, ukuze ingachaphazeli umonakalo wemoto, ukuba ufumanisa ukuba umatshini awusebenzi ngokuqhelekileyo, kufuneka unqumle ngokukhawuleza umbane, uvale umatshini kwaye ukhangele isizathu. .
(6) Ukuba ufumanisa ukuvuza, ukuvutha kunye nezinye iimpazamo, kufuneka unqumle ngokukhawuleza umbane, ufumane umbane wokulungisa, ungavuli umatshini wokulungisa.
(7) Cima umbane emva kokusetyenziswa. Emva koko uhlambulule iindawo, uchithe amanzi kwaye uyibeke kwindawo eyomileyo ukuze ukhululeke.
(8) Phambi kokusetyenziswa, bhekisa kwiimfuno zemanyuwali zomyalelo. Ukuba awuyisebenzisi ngokungqongqo ngokwemigaqo yokusebenza, uya kuba noxanduva lwemiphumo yazo naziphi na iingxaki.
Ugcino Lwesiqhelo
Ingxaki yokugalela amafutha amafutha
I-1, ukusetyenziswa okuqhelekileyo kwe-grinder yenyama akudingeki ukuba kufakwe ioli kwakhona kunyaka;
2, udidi lwegrinder yenyama yokuthambisa ibhotolo;
I-3, indawo yokufaka i-refueling: umphezulu womzimba wemingxuma emibini yebholithi ngasemva (umva kwicala lendawo yokusila inyama) yomngxuma webholithi unokuba lula ukugalela amafutha (qiniseka ukuba wongeza igrisi, awunakongezwa kwioyile elulwelo. ).
Isondlo
I-Meat grinder chassis inxalenye yeemeko eziqhelekileyo akufuneki ukuba zenze ukugcinwa, ngokukodwa ukukhuseleka kwamanzi kunye nokukhusela intambo yamandla, ukuphepha ukuphulwa kwentambo yamandla kunye nokucoca okulungileyo njalo njalo. Ukugcinwa kwansuku zonke kweengxenye zokugaya inyama: emva kokusetyenziswa ngalunye, i-tee ye-grinder yenyama, i-screw, i-blade hole plate, njl. Ukuqhaqha, ukususa i-residu kwaye ilayishwe emva komyalelo wokuqala. Injongo yokwenza oko kwelinye icala ukuqinisekisa ukuba umatshini kunye nococeko lokutya olucutshungulweyo, kwelinye icala, ukuqinisekisa ukuba iindawo zokusila inyama ziyadityaniswa kwaye zihlanganiswe ngokuguquguqukayo ukuze kube lula ukugcinwa kunye nokutshintshwa, i-blade kunye nepleyiti yomngxuma inxibe iinxalenye, kufuneka itshintshwe emva kwethuba lokusetyenziswa.
Ixesha lokuposa: Jun-04-2024