Umatshini wokuvelisa inyama yebhekoni- Umatshini wokuSlingisa weNyama oSebenzayo oSebenza ngokuZininzi

       

Namhlanje singathanda ukukwazisa imveliso entsha-I-Automatic Multifunctional Frozen Meat Slicer, lo matshini unokuqhuba iziqwenga ezinkulu zenyama zibe ngamaqhekeza obunzima obuthile, ukuba ufuna ukwenza i-bacon, ke lo ngumatshini omkhulu.

Intshayelelo yesiceli senyama engumkhenkce

Ubungakanani besicelo: 

zilungele iihotele, iivenkile zokutyela, iicanteens, iiyadi zokulungisa inyama kunye nezinye iiyunithi.

UmGaqo wokuSebenza:

Isiqheki senyama ekhenkcezisiweyo sikwakwaziwa njengesiceli segusha yegusha, isisiki segusha. Umgaqo osebenzayo we-slicer yenyama enomkhenkce ulula, oko kukuthi, ngokusebenzisa indawo ebukhali yokusika i-slicer, inyama enomkhenkce iya kunqunyulwa ibe sisiqwenga ngokomlinganiselo omncinci okanye ububanzi. ..

Sebenzisa iinkcukacha:

I-1, lungisa ubukhulu benyama ukuze unqunywe, ubeke inyama efriziwe ngaphandle kwamathambo kwi-pallet kwaye ucinezele ipleyiti yoxinzelelo.

2, Elona qondo lobushushu lokusika inyama engumkhenkce liphakathi kwe -4~-8 degrees.

3, Emva kokukhanyisa amandla, qalisa ipleyiti yomese kuqala, emva koko uqale ujingi wasekhohlo nasekunene.

I-4, Musa ukusondela ngqo kwi-blade ngesandla sakho xa ubaleka, kulula ukubangela ukulimala okukhulu.

I-5, ifunyenwe ubunzima bokusika, yeka umatshini ukujonga umlomo wemela, sebenzisa isiloli somela ukulola iblade.

I-6, emva kokuvalwa kwesidingo sokukhupha umbane wombane, kwaye uxhome kwindawo emiselweyo yesixhobo.

7,Ngeveki kufuneka ukongeza ioyile yokuthambisa kwibar yesikhokelo sokujingi, sebenzisa igrinder yemela ukulola iblade.

I-8, inqatshelwe ngokungqongqo ukuhlamba izixhobo ngokuthe ngqo ngamanzi! Umatshini kufuneka usekelwe ngokuthembekileyo.

Imiqathango yokusetyenziswa:

1. Inyama engumkhenkce emkhenkceni kufuneka inyibilikiswe malunga no -5℃kwisikhenkcezisi iiyure ezi-2 kwangaphambili ngaphambi kokunqunyulwa, kungenjalo kuya kubangela ukuba inyama iphuke, iqhekeze, iphuke, kwaye umatshini awuyi kuhamba kakuhle, okanye ubangele ukuba i-motor ye-slicer itshiswe.

2. Xa kufuneka ulungelelanise ubukhulu, kufuneka uhlolisise ukuma kwentloko ephezulu ayichukumisi i-baffle plate ngaphambi kokulungiswa.

3. Ngaphambi kokucoca, vula umbane wombane, ungahlambululi ngamanzi, sebenzisa kuphela ilaphu elimanzi ukucoca, uze usule elomileyo ngendwangu eyomileyo kanye ngosuku ukugcina ucoceko lokutya.

4. Ngokuhambelana nokusetyenziswa kwemeko, malunga nexesha leveki kufuneka lisuse i-knife guard plate yokucoca, ukucoca ngelaphu elimanzi uze usule ngendwangu eyomileyo.

5. Ukusika inyama enobunzima obungalinganiyo okanye inyama engaphezulu ephukileyo, kufuneka ulole imela, ubukhali i-blade kufuneka ihlambuluke kuqala, susa ioli yeoli kwi-blade.

6. Ngokusetyenziswa kwemeko, malunga nokufaka i-refueling kanye ngeveki, i-automatic slicer i-refueling nganye ifuna ukuhambisa ipleyiti yokuthwala ukuya kwicala lasekunene lomgca we-refueling ngaphambi kokugcwalisa i-refueling, i-semi-automatic slicer kwi-axis yohambo. (Khumbula ukuba ungafaki ioli yokupheka, kufuneka udibanise ioli yomshini wokuthunga)

7. Sebenzisa ibhokisi yekhadibhodi okanye ibhokisi yeplanga ukuvala i-slicer emva kokucoca yonke imihla ukuthintela iimpuku kunye namaphela ekutshabalaliseni umatshini.

Ukulola imela:

Incakuba yemela efanelekileyo yokwahlula kufuneka yenze umgca obhityileyo othe ngqo phakathi kweendawo ezimbini zokusika ezisicaba. Imela ebukhali yokwahlula iya kunqumla amacandelo eparafini ukuya kutsho kwi-2 microns kwaye ibe yimicu eqhubekayo ngaphandle koxinzelelo. Ukuba iblade ijiyile kuneseli, iya kuyonakalisa iseli ngaphezu kokuba iya kuyisika. Ke ngoko, ukulola imela sisakhono esibalulekileyo ekufuneka sisetyenziswe kwaye siphunyezwe xa kusenziwa ubugcisa bokwahlulahlula.

Zininzi iindidi zamatye okulola; yendalo, eyenziweyo okanye iglasi yepleyiti. Ilitye lokusila lendalo: kufanelekile ukukhetha ngononophelo ukuthungwa kokungcola okucocekileyo kunye nelitye le-inki elilukhuni, lithambile kancinci kwaye lisetyenziswa njenge-astringent.“ukucola okurhabaxa”; eqinile kwaye egudileyo esetyenziswa njenge“ukugaya kakuhle”.Ilitye lokusila intsimbi yoshishino; kukho iintlobo ngeentlobo zengcaciso kunye namabanga, ukufana kocoleko, ngokubanzi ngaphezu kweyona nto igqwesileyo yokusila intsimbi kwihistology ye“ukucola okurhabaxa”, esetyenziselwa ukugaya umonakalo onzima kwi-blade yezilayi ezinkulu kwi-gap.

Iglasi yeplate: Sika ubungakanani obufanelekileyo belitye lokusila, kufuneka libe kwindawo yokugaya ilitye kunye ne-lead oxide kunye nezinye iziqhumiso, njengelitye eliqhelekileyo lokusila ngendlela efanayo yokusebenzisa, inzuzo kukutshintsha ukucolwa okwahlukileyo komgubo wokusila okanye ukugaya. coma, ingasetyenziswa kwipleyiti yeglasi“ukucola okurhabaxa”, “ekusileni”or “ukugaya kakuhle”nge.

Ubungakanani be-whetstone bunokwahluka ngokobukhulu kunye nohlobo lwemela yokuqhawula, ukugaya imfuneko yokongeza i-lubricant dilute, amanzi anesepha okanye amanzi, i-oyile ingcono, emva kokuba i-whetstone kufuneka isuswe kwi-shavings encinci yentsimbi. Kungcono ukuba i-whetstone igxininiswe kwibhokisi ene-grooves ejikeleze i-whetstone ukuququzelela ukukhutshwa kweoli kunye namanzi amaninzi. Vala isiciko ngokukhawuleza emva kokusetyenziswa ukukhusela ukungcola okanye uthuli ekuweleni phezu kwelitye. Ukungaphumeleli ukususa uthuli olunjalo kunokonakalisa ilitye kunye ne-chip blade xa ulola.