Ngaba uyafuna ukuqala imveliso yebhotolo yamandongomane kunye neshishini lokuthengisa?

Ke masiqale ukufunda iinkqubo zokusebenza zetekhnoloji yokulungisa ibhotolo yamandongomane.

Inkcazo yenkqubo:

I-1, ukwamkelwa kwezinto eziluhlaza: kukho ababoneleli abafanelekileyo ukuba babonelele ngamandongomane aluhlaza, ibhetshi nganye yamandongomane emva kokungeniswa kuhlolo lweemvakalelo, nto leyo ifuna ukuba ube nepere yamehlo anokubona yonke into, kwaye emva koko ukufuma, ukungcola kunye nolunye uhlolo olungafezekanga, ukuhlolwa kungasetyenziswa.

I-2, i-shucking: ukuba izinto ezithengwayo ozithengayo ngamandongomane anamaqokobhe, emva koko ufuna i-peanut sheller ukuze usebenze la mandongomane kwiinkozo zamandongomane, ukuba izinto ezithengwayo ozithengayo ziinkozo zamandongomane, ke siyavuyisana nawe, ungalishiya eli nyathelo.

3. Ukubhaka: Beka iinkozo zamandongomane eziqeqeshiweyo kumatshini wokubhaka wokubhaka, setha ubushushu obumalunga ne-180-185℃, ixesha elimalunga ne-20-25min, emva kokubhaka iyunifomu yeenkozo zepeanut, akukho nto itshisiweyo.

4. Ukupholisa: Beka iinkozo zamandongomane ezigcadiweyo kwisikhongozeli ukuze ziziphole.

5. Ukuhlutywa kwamandongomane: Iinkozo zamandongomane ezipholileyo zifakwa kumatshini wokuxobula ukuze kuxotyulwe, nto leyo kukukhupha idyasi ebomvu yeenkozo zamandongomane.

I-6, ukukha: eli nyathelo linokukhetha isahluli sombala okanye ukukha ngesandla, ukuba isikali sokuvelisa asisikhulu, kuyacetyiswa ukuba ukhethe i-manual. Injongo yale nyathelo kukususa imizimba yangaphandle, amasuntswana atyiwa ziimpethu, amasuntswana ekungunda, amasuntswana atshileyo, ukungcola, njl.

I-7, ukuhlola igolide: ukuqinisekisa ukuba izinto eziluhlaza aziqukethe ukungcola kwesinyithi.

I-8, ukukhethwa kweenkozo ze-peanut ezifanelekayo kwi-grinder yokugaya, ukugaya okokuqala, ukugalela kwi-100 injongo yokucoleka okuphakathi, kwaye emva koko wongeze i-stabilizer kunye nezinye izincedisi, kwitanki yokuxuba, ibhotolo ye-peanut ifudunyezwe kwi-100-110 ℃ phezulu. iqondo lobushushu sterilization kunye nokuxuba ngokulinganayo, kwaye ke yesibini ecolekileyo yokusila, ukusila zibe 200 mesh ecolekileyo egudileyo iimveliso ezigqityiweyo.

I-9, i-Golden probe: Emva kokupholisa iimveliso zebhotela ye-peanut yokuvavanya, kuyacetyiswa ukuba uvavanye zonke iiyure ze-2 ukuqinisekisa ukuba ibhotela ye-peanut ayinayo nayiphi na into engcolileyo yesinyithi.

I-10, enkonkxiweyo: faka ibhotolo ye-peanut egqityiweyo kwi-container yokupakisha ekhethiweyo, ukupakishwa kobungakanani.

Ibhotolo yamandongomane eveliswa ngokwale nkqubo ingentla ingafakwa ebhokisini ize ithunyelwe kwiindawo zokuthengisa.