Indlela yokwenza ibhotolo yamandongomane

Isonka esidala esisuka kwindawo yokubhaka, ehanjiswa ngebhotolo yamandongomane aswiti, senza isidlo sakusasa esimnandi.
I-Peanut yaziwa ngokuba "isiqhamo sobomi obude", ixabiso layo lezondlo lityebile, kunye namaqanda, ubisi, inyama kunye nokunye ukutya kwezilwanyana ezifaniswayo, kunye nebhotolo ye-peanut egalelwe kwi-peanut, nokuba kubomi bemihla ngemihla ukwenza iipayi, izitya ezibandayo, okanye ukubhaka amaqebengwana, amaqebengwana kunye nesonka kubalulekile, eli vumba elimnandi elimnandi eligudileyo linokubizwa ngokuba kukutya okuthandwayo ngabantu bonke.
Abantu abaninzi bathenga ibhotolo yamandongomane njengokutya okuqhelekileyo, kwaye ukwenza ibhotolo yamandongomane kufuna amanyathelo amabini kuphela: 1. Beka iinkozo eziphekiweyo zamandongomane kwilitye lokusila ibhotolo yamandongomane de ibe ngamasuntswana acolekileyo; 2: Galela ubisi olujikisiweyo kunye nobusi kunye netyuwa encinci enamafutha, uze udibanise kakuhle, ngokuqinisekileyo, unokongeza ezinye izinto ocinga ukuba zilungile. Ilula ngokwenene, kodwa imnandi kakhulu kunokuba ucinga.
Izinto ezisetyenziswayo: i-peanut kernel, ubisi olujikisiweyo, ubusi, ityuwa
Indlela yokuvelisa:
1, amandongomane kwi-oven, 150℃ bhaka malunga nemizuzu eyi-10-15;
2. Hlubula idyasi ebomvu yeenkozo zamandongomane ezigcadiweyo ukuze zisetyenziswe kamva;
3. Beka iinkozo zamandongomane kwibhotolo yamandongomane kwaye uzisile de zibe ngamasuntswana amahle.
4, ngokuthe ngcembe yongeza ubisi olujikisiweyo, ubusi, ityuwa, uvuselele kakuhle.
Phawula:
I-1, ukuba uthanda ibhotela ye-peanut yasekuqaleni, buyisela ubisi oluncitshisiweyo kunye nobusi ngeoli yepeanut ebilisiwe, umlinganiselo malunga ne-2: 1;
2. Ibhotolo yamandongomane ifanele ivalwe kwiibhotile zeglasi evalelwe iintsholongwane ize igcinwe kwigumbi lesikhenkcisi sefriji. Zama ukuyitya kwisithuba seveki.