Kuninzi lwabantu baseMelika, xa kufikwa kwibhotolo yamandongomane, mnye kuphela umbuzo obalulekileyo-uyafuna ukuba ibekhrim okanye irhabaxa?
Yintoni abaninzi abathengi abangayiqondiyo kukuba ukhetho luye lwaphuhliswa malunga neminyaka eyi-100 yezobuchwepheshe kunye nophuhliso lweemarike, okwenza ibhotela ye-peanut ibe yi-snack ethandwa kakhulu e-United States, nangona kungenjalo ithandwa kakhulu.
Iimveliso zebhotolo yamandongomane zaziwa ngencasa yazo eyodwa, ukufikeleleka, kunye nokuhambelana, kwaye zinokutyiwa ngokwazo, zisasazwe kwisonka, okanye zifakwe amacephe kwiidessert.
I-website yezezimali ye-CNBC ibika ukuba idatha evela kwi-Chicago-based based research firm Circana ibonisa ukuba ukusasaza isonka ngebhotela ye-peanut kuphela, edla umyinge we-20 yeesenti zebhotela ye-peanut ngokukhonza, yenza ibhotela ye-peanut ibe yi-2 yeebhiliyoni zeedola kunyaka odlulileyo.
Ubomi obude bebhotela ye-peanut e-US bunokubalelwa kwizinto ezininzi, kodwa okokuqala, ukuqhubela phambili kweteknoloji ye-hydrogenation ekuqaleni kwekhulu lama-20 kwenza ukuba kube lula ukuthutha ibhotela ye-peanut.
Iingcali zikholelwa ukuba amafama akumazantsi eUnited States ebesila amandongomane awenza intlama iminyaka ngeminyaka yoo-1800, ngaphambi kokuba ibhotolo yamandongomane ibe nempumelelo ngokubanzi. Nangona kunjalo, ngelo xesha, ibhotolo yamandongomane yayiza kwahlula ngexesha lokuthuthwa okanye ukugcinwa, kunye neoyile yamandongomane ngokuthe ngcembe idada ukuya phezulu kwaye ibhotolo yamandongomane ihleli ezantsi kwesikhongozelo kwaye yome, isenza kube nzima ukubuyisela ibhotolo yamandongomane kwindawo yayo. umhlaba omtsha, ubukhrim, kunye nokuthintela amandla abathengi okuwusebenzisa.
Ngo-1920, uPeter Pan (owayesakuba yi-EK Pond) waba liphawu lokuqala ukuphuhlisa ibhotolo yamandongomane ngokurhweba, engenisa indlela etyiwa ngayo ibhotolo yamandongomane namhlanje. Ngokusebenzisa ilungelo elilodwa lomenzi we-Skippy umsunguli uJoseph Rosefield, uphawu lwaguqula ishishini lebhotolo yamandongomane ngokwenza ubuvulindlela bokusetyenziswa kwe-hydrogenation ukuvelisa ibhotolo yamandongomane. U-Skippy wazisa imveliso efanayo kwi-1933, kwaye uJif wazisa imveliso efanayo kwi-1958. I-Skippy yahlala i-brand ye-peanut butter e-United States kwaze kwaba yi-1980.
I-teknoloji ebizwa ngokuba yi-hydrogenation ibhotolo ye-peanut exutywe kunye neoli yemifuno ye-hydrogenated (malunga ne-2% yesixa), ukuze i-oyile kunye ne-sauce kwibhotolo ye-peanut ayiyi kwahlulwa, kwaye ihlale ityibilika, kulula ukuyisasaza kwisonka; ukuze imarike yabathengi yebhotolo yamandongomane izise utshintsho lolwandle.
Ukuthandwa kwebhotolo yamandongomane kumakhaya aseMelika ziipesenti ezingama-90, xa kuthelekiswa nezinye izinto ezityiwayo zesidlo sakusasa, iibhari zegranola, isuphu kunye nesonka sesandwich, ngokukaMat Smith, usekela mongameli weStifel Financial Corp.
Iimpawu ezintathu, i-JM Smucker's Jif, iHormel Foods 'Skippy kunye ne-Post-Holdings' Peter Pan, i-akhawunti yesibini kwisithathu semarike, ngokutsho kwenkampani yophando lwemarike iCircana. UJif unama-39.4%, uSkippy 17% kunye noPeter Pan 7%.
URyan Christofferson, umphathi ophezulu wohlobo lwamaXesha amane eHormel Foods, uthe, “Ibhotolo yamandongomane ibiyinto ethandwa ngabathengi amashumi eminyaka, ingeyiyo nje imveliso enejagi, kodwa iyaqhubeka nokuvela kwiindlela ezintsha zokusetyenziswa nakwiindawo ezintsha zokusetyenziswa. Abantu bacinga ngendlela yokufumana ibhotolo yamandongomane kwiisnacks ezininzi, izimuncumuncu kunye nokunye ukutya, nakwiisosi zokupheka. "
Abantu baseMelika batya iiponti ezi-4.25 zebhotolo yepeanut ngonyaka, inani elonyuka okwethutyana ngexesha lobhubhani we-COVID-19, ngokweBhodi yeSizwe yePeanut.
UBob Parker, umongameli weBhodi yeSizwe yePeanut, uthe, "Ukusetyenziswa komntu ngamnye kwebhotolo yamandongomane kunye nepeanuts kufikelele kwirekhodi le-7.8 yeeponti ngomntu ngamnye. Ngexesha le-COVID, abantu babenoxinzelelo kangangokuba kufuneka basebenze bekude, abantwana kwafuneka baye esikolweni bekude. , kwaye babezonwabisa ngebhotolo yamandongomane Kuvakala kungaqhelekanga, kodwa kubantu abaninzi baseMelika, ibhotolo yamandongomane yeyona nto ithuthuzelayo, ibakhumbuza ngeentsuku zobuntwana ezonwabileyo.
Mhlawumbi eyona nto inamandla yokusetyenziswa kwebhotolo yamandongomane eye yahlala kwikhulu leminyaka edlulileyo kunye nakwikhulu leminyaka ezayo yi-nostalgia. Ukusuka ekutyeni isandwich yebhotolo yamandongomane kwindawo yokudlala ukuya ekubhiyozeleni imihla yokuzalwa ngebhotolo yamandongomane, ezi nkumbulo zinike ibhotolo yamandongomane indawo esisigxina eluntwini nakwisikhululo sasemajukujukwini.
Ixesha lokuposa: Jun-25-2024