Inombolo yomzekelo | umthamo | ubunzima | Umyinge jikelele |
(KG/h) | (IKG) | (mm) | |
80 | 40 | 160 | 1700*1100*1250 |
200 | 240 | 220 | 1900*1300*1400 |
Indlela yokufudumeza:
Umatshini unokukhetha ukufudumeza kombane kunye nokufudumala kwegesi yendalo iindlela ezimbini.
Ubungakanani besicelo:
Roller roaster ikakhulu isetyenziselwa iimbotyi, amandongomane kunye nezinye iimveliso ukunciphisa ukomiswa ukufuma, ukubhaka kunye nokupheka, iimveliso ezithile zezi: walnuts, amandongomane (amandongomane), hazelnuts, iiamangile (iqokobhe iapilkosi), pine nuts, pistachios, cashews, imbewu kajongilanga, imbewu yethanga, imbewu kajongilanga eyahlukeneyo, i-chestnuts, iTorreya, iirasentyisi, imbewu yelotus, imihla ebomvu kunye nezinye iimveliso zezolimo. Iinzuzo zemveliso:
I-1, umsebenzi olula, unyawo oluncinci, ukusebenza kakuhle okuphezulu, kufanelekile kumashishini amancinci naphakathi okulungisa ukutya. Ukuze ulungelelanise iimfuno zamashishini ahlukeneyo, kukho iindidi ezahlukeneyo zoomatshini bokubhaka be-roller, ukuba kukho iimfuno ezikhethekileyo zinokuthi zenziwe ngokweemfuno zokwenyani.
2. Kubaluleke kakhulu ukujonga ukuzinza kunye nombala weemveliso ezomileyo xa ubhaka. Umatshini unoluhlu olubanzi lwezinto eziphathekayo, ukusebenza okulula, ukugcinwa okuncinci kunye nomgangatho ozinzileyo weemveliso ezomileyo.
Iingcebiso zokugcina:
1. Ngaphambi kokuba uqalise umatshini, khangela kwaye ugcine iindawo eziphambili zokuhambisa: iibheringi, amabhanti angamanxantathu okanye amabhanti okuhambisa awonakaliswe okanye wonakaliswe ekusebenziseni, okufuneka alungiswe okanye atshintshwe ngexesha.
2, kumsebenzi wangaphandle, ukuthatha amanyathelo okukhusela ahambelanayo, kufuneka aqhube ukugcinwa okupheleleyo rhoqo ngonyaka, yonke iminyaka emibini kufuneka aqhube ukhuseleko lwepeyinti.
3, ukuba akukho ixesha elide, ukucoca inkunkuma yangaphakathi nangaphandle, isantya esilawula isantya semitha yemoto kufuneka sibuyiselwe kwi-zero standby.